Classic Friendsgiving
Friendsgiving is on. Join us at Nina’s on Saturday, November 21 for dinner at 5. I’ll do the turkey; pick a dish from the list when you reply so we get a bit of everything. Please reply by November 14.
One page with the date, the address and the plan, and a Thanksgiving sign-up list already filled in: turkey, stuffing, sides, pies and drinks. Guests reply and claim a dish in the same step, and you see who brings what.
Free to make and publish. Guests never need an account.
Nina’s Friendsgiving in Brooklyn: she does the turkey, and guests pick a dish from the list when they reply.
The date, when dinner is served, and the address. Friendsgiving is usually the weekend before or after Thanksgiving.
It starts with the Thanksgiving list for your guest count. Keep the turkey for yourself, or put it on the list too.
Guests reply and pick a dish from their phone. You watch the gaps fill.
Friendsgiving works when the dishes add up to a meal. The invitation does most of that work.
Two to three weeks before, so people can plan around family Thanksgiving. Close replies about five days before, so there is time to fill any gaps on the list.
The date, the time dinner is served (not only when doors open), the address, whether partners and children are welcome, and how the dishes work.
The host usually does the turkey and the table. Ask for one dish per guest or couple, and leave drinks, ice and plates for the people who don’t cook.
Ask about allergies in the reply, and add a vegetarian main and a gluten-free dessert to the list if anyone needs them.
Copy one and change the details. The sign-up list on your page does the rest.
Friendsgiving is on. Join us at Nina’s on Saturday, November 21 for dinner at 5. I’ll do the turkey; pick a dish from the list when you reply so we get a bit of everything. Please reply by November 14.
Bring a dish, bring a friend, and come hungry. Friendsgiving potluck at our place on Sunday, November 22 from 3 pm. Sign up for a dish when you reply.
We’re keeping it small this year: Friendsgiving dinner for eight at our place on Friday, November 27 at 7. We’re cooking, so just bring a bottle and your appetite.
Team Friendsgiving lunch on Wednesday, November 25 at noon in the kitchen. The office is buying the turkey. Sign up for a side or a dessert when you reply.
$0
$9.99 USDonce, for one site
The sign-up list is free. The pass adds a photo wall for the table photos, your own colours, a full-photo cover and reply reminders.
No subscription. Try every extra on your draft first. Everything the pass includes
Yes. The page, the replies and the dish sign-up list are free, with no limit on guests. An optional site pass adds extras such as your own colours and a photo wall, for one payment.
Two to three weeks before. Most Friendsgivings are the weekend before Thanksgiving, so send the invitation in late October or early November.
Your page starts with a Thanksgiving list sized for your guest count. Guests who reply yes pick an item and say what they’re making, and it shows as taken once enough people have it. Rename, add or remove items any time.
A rough guide: each classic side (stuffing, potatoes, greens) for every 10 guests, a pie of each kind for every 8, and gravy and cranberry sauce for every 15. For 14 guests that is two of most sides, two pumpkin pies and one gravy.
Keep drinks, ice, rolls, plates and containers for leftovers on the list. Everyone can bring something.
No. They open the link in any browser, on any phone, and reply in under a minute.
A few questions, a minute or two, and your invitation is ready to share.